Eating Veggie Can Be Cool Too

meditative creativity

There is a common misconception that if you don’t eat meat you can’t possibly eat anything good. Well friends, those people are wrong. I cook and eat delicious meals everyday… and it’s awesome.

I’ve been a vegetarian for about six months now and yes, it was a little hard at first. But after a few weeks I realized how great it could actually be.

Here today I’m going to list my favorite vegetarian meal and the simplest way to make it!

Introducing my famous “Veggie Stuffed Peppers!”


  • Two large red bell peppers (halved and seeded)
  • Veggie sausage (which ever brand you choose)
  • 1/3 cup brown rice
  • Two table spoons four cheese blend
  • 10.75 ounces of tomato sauce (or one can)
  • Salt and Pepper
  • Two table spoons garlic salt
  • Pinch of rosemary
  • Extra virgin olive oil

Directions (Cook time 15 minutes/Prep 15 minutes/Ready in 30 minutes)

  • Preheat your oven to 425.

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