Eating Veggie Can Be Cool Too

meditative creativity

There is a common misconception that if you don’t eat meat you can’t possibly eat anything good. Well friends, those people are wrong. I cook and eat delicious meals everyday… and it’s awesome.

I’ve been a vegetarian for about six months now and yes, it was a little hard at first. But after a few weeks I realized how great it could actually be.

Here today I’m going to list my favorite vegetarian meal and the simplest way to make it!

Introducing my famous “Veggie Stuffed Peppers!”

Ingredients:

  • Two large red bell peppers (halved and seeded)
  • Veggie sausage (which ever brand you choose)
  • 1/3 cup brown rice
  • Two table spoons four cheese blend
  • 10.75 ounces of tomato sauce (or one can)
  • Salt and Pepper
  • Two table spoons garlic salt
  • Pinch of rosemary
  • Extra virgin olive oil

Directions (Cook time 15 minutes/Prep 15 minutes/Ready in 30 minutes)

  • Preheat your oven to 425.

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